Recipe

of the Week

Pork Chops With Chutney Sauce

Ingredients

4 to 6 loin pork chops
Salt and pepper
2 tablespoons olive oil
1/2 cup chicken broth or water
3/4 cup mango or peach chutney (about 8 ounces)
1/2 cup orange juice
1 1/2 teaspoons curry powder blend
1/2 teaspoon ginger
1 1/2 tablespoons rice vinegar or white wine vinegar
1 tablespoons Creole mustard or spicy mustard

Directions

Sprinkle pork chops with salt and pepper. In a large skillet heat olive oil over medium-high heat. Add pork chops and brown well on both sides. Add chicken broth or water and bring to a boil. Cover the skillet, reduce heat to medium-low, and simmer for 10 minutes. Combine remaining ingredients and pour over the chops. Cover and simmer for 10 minutes longer, or until chops are done.
Serves 4 to 6.