Classic French Mussels
3 tablespoons extra-virgin olive oil
2 shallots, finely chopped
4 garlic cloves, finely chopped
2 pounds mussels, cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
1/2 bunch fresh parsley, chopped
Crusty bread, to serve
Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
Recipe courtesy George Duran
Read more at: http://www.foodnetwork.com/recipes/classic-french-mussels-recipe.html?oc=linkback
Senior Citizen Day
Tuesday April 28, 2015, All Day
Senior Citizens receive a 10% discount* off their order.
iWhat’s On Sale?
Sale items valid April 24-May 7
Two weeks of savings!
Fresh Mussels $2.99/lb
First of the season Florida Corn .59 cents each.
Broccoli Crowns $1.59 per pound.
Springer Mountain Farms Split Chicken Breast $3.99 per pound.
Supreme Tender Baby Back Ribs $4.69 per pound.
Field Day Organic Beans 4 for $5.
Bailey's Creamers Assorted 32 oz 2/$7
Select Weight Watchers Smart Ones Entrees 2/$5
Our own Store Made Coconut Macroons $2.99 ea
Store Made Fresh Mozzarella $11.99/lb